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California common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday March 14th 2021

Obsidian Steam Beer

by bradyt88

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

Shore Leave Lager

by Tim Bulin

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 40

Anchor Steam clone

by Antmaniac

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

33.7

SRM (morey):

10.6

Mash pH

5.6

Cost $

22.75

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Maker's Malt - Premium Pale Malt - 2-row6 lb Premium Pale Malt - 2-row	$ 2.00 / lb $ 12.00	37.5	2.05	57.1%
2 lb	Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale	$ 1.75 / lb $ 3.50	37.5	2.5	19%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	$ 1.75 / lb $ 1.75	34	60	9.5%
0.50 lb	American - Victory0.5 lb American - Victory	$ 2.50 / lb $ 1.25	34	28	4.8%
1 lb	Gambrinus - Vienna Malt1 lb Vienna Malt	$ 1.75 / lb $ 1.75	37.3	4	9.5%
10.50 lbs / $ 20.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.50 / oz $ 1.25	Pellet	9.1	Boil	45 min	14.16	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.50 / oz $ 1.25	Pellet	9.1	Boil	30 min	11.85	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops		Pellet	9.1	Boil	15 min	7.65	33.3%
1.50 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	$ 2.50 / oz $ 3.75	33.66	99.9%
1.50 oz / $ 3.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Set to 160 @30 minutes	Strike	142 °F	140 °F	60 min
1 gal		Infusion	175 °F	168 °F	--
1.85 gal		Sparge	175 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Grocery Store RO w/minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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California common

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