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California common

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 14th 2021
1.051
1.010
5.3%
33.7
10.6
5.6
22.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maker's Malt - Premium Pale Malt - 2-row6 lb Premium Pale Malt - 2-row $ 2.00 / lb
$ 12.00 		37.5 2.05 57.1%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale $ 1.75 / lb
$ 3.50 		37.5 2.5 19%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 1.75 / lb
$ 1.75 		34 60 9.5%
0.50 lb American - Victory0.5 lb American - Victory $ 2.50 / lb
$ 1.25 		34 28 4.8%
1 lb Gambrinus - Vienna Malt1 lb Vienna Malt $ 1.75 / lb
$ 1.75 		37.3 4 9.5%
10.50 lbs / $ 20.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.50 / oz
$ 1.25 		Pellet 9.1 Boil 45 min 14.16 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.50 / oz
$ 1.25 		Pellet 9.1 Boil 30 min 11.85 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.1 Boil 15 min 7.65 33.3%
1.50 oz / $ 2.50
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Grocery Store RO w/minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Set to 160 @30 minutes Strike 142 °F 140 °F 60 min
1 gal Infusion 175 °F 168 °F --
1.85 gal Sparge 175 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"California common" California Common beer recipe by Rob. All Grain, ABV 5.3%, IBU 33.66, SRM 10.56, Fermentables: ( Premium Pale Malt - 2-row, Maris Otter Pale Ale, American - Caramel / Crystal 60L, American - Victory, Vienna Malt) Hops: (Northern Brewer)
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  • Last Updated: 2021-03-14 04:43 UTC