Bear Beets Bananas Beer Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bear Beets Bananas Beer

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 13th 2021
1.047
1.009
5.0%
22.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 68.6%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 5.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.50 lb GB - Chocolate Malt0.5 lb GB - Chocolate Malt 31.7 444 5.7%
0.50 lb DE - CaraRed0.5 lb DE - CaraRed 35 19.3 5.7%
0.50 lb DE - Carafoam0.5 lb DE - Carafoam 34.5 2.2 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Wye Challenger1 oz Wye Challenger Hops Pellet 7.5 Boil 12 min 13.53 66.7%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 8.76 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Banana Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Bear Beets Bananas Beer" American Brown Ale beer recipe by Jake Gregory. All Grain, ABV 5%, IBU 22.29, SRM 22.19, Fermentables: (Pale 2-Row, Biscuit, Flaked Barley, Flaked Oats, GB - Chocolate Malt, DE - CaraRed, DE - Carafoam) Hops: (Wye Challenger, East Kent Goldings) Other: (Banana)
Brewer's Friend Logo
Last Updated and Sharing
 
674
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 20:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top