Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:2.75 gallons
(fermentor volume) Pre Boil Size:4 gallons Post Boil Size:3 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.063
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:209 calories
(Per 12oz)
Carbs:21.8 g
(Per 12oz)
"F&F NEIPA" Specialty IPA: New England IPA beer recipe by Vishal. BIAB, ABV 6.16%, IBU 90.22, SRM 4.41, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Galaxy)
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Last Updated: 2021-08-10 03:24 UTC
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NEW Water Requirements:
F&F NEIPA
Equipment Profile Used
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Water Requirements:
F&F NEIPA
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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