F&F NEIPA - Beer Recipe - Brewer's Friend

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F&F NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday March 13th 2021
1.063
1.016
6.2%
90.2
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 59.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 14.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.7 Boil at 212 °F 60 min 90.22 20%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 165 °F 15 min 20%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 165 °F 15 min 20%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 20%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 13.7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.46 g | 21.8 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.63 22.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.93 g | 11.7 qt) 2.75 11  
Total: 5.09 20.4
Equipment Profile Used: System Default
"F&F NEIPA" Specialty IPA: New England IPA beer recipe by Vishal. BIAB, ABV 6.16%, IBU 90.22, SRM 4.41, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 03:24 UTC