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La triple de ses morts

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D&A
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)

Created: Saturday March 13th 2021

Original Gravity:

1.106

Final Gravity:

1.027

ABV (standard):

10.5%

IBU (tinseth):

22.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Pale Ale6.5 kg Pale Ale	38	3.4	72.6%
0.85 kg	German - Rye0.85 kg Rye	38	3.5	9.5%
1.60 kg	Belgian - Wheat1.6 kg Wheat	38	1.8	17.9%
8.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	3.2	Boil	60 min	8.71	21.4%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	3.2	Boil	30 min	6.09	21.4%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.7	Boil	20 min	7.4	28.6%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Leaf/Whole	3.2	Boil	0 min		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	8.71	21.4%
70 g	Styrian Goldings (Leaf/Whole)	6.09	50%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	7.4	28.6%
140 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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