NZ Pils Beer Recipe | BIAB No Profile Selected by Gary from Admin | Brewer's Friend
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NZ Pils

129 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 13th 2021
1.042
1.012
3.8%
37.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 1.6 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.9 Boil 60 min 17.32 9.2%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 9.5 Whirlpool at 80 °C 30 min 7.54 30.3%
33 g Rakau33 g Rakau Hops Pellet 8.7 Whirlpool 30 min 6.9 30.3%
33 g Motueka33 g Motueka Hops Pellet 7.7 Whirlpool 30 min 6.11 30.3%
109 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Wyeast Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 436 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NZ Pils" No Profile Selected beer recipe by Gary from Admin. BIAB, ABV 3.82%, IBU 37.87, SRM 2.85, Fermentables: (Belgian Pilsner Malt) Hops: (Magnum, Nelson Sauvin, Rakau, Motueka) Other: (Wyeast Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 16:59 UTC
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