NZ Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Pils

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 13th 2021
1.048
1.014
4.4%
29.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 1.6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 11.9 Boil 60 min 6.01 2.9%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 9.5 Whirlpool at 80 °C 30 min 8.71 32.4%
33 g Rakau33 g Rakau Hops Pellet 8.7 Whirlpool 30 min 7.98 32.4%
33 g Motueka33 g Motueka Hops Pellet 7.7 Whirlpool 30 min 7.06 32.4%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Wyeast Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 33.4
Mash volume with grains (equipment estimates 31.8 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 18
Total: 33.4  
Equipment Profile Used: System Default
"NZ Pils" No Profile Selected beer recipe by Gary from Admin. BIAB, ABV 4.41%, IBU 29.75, SRM 3.15, Fermentables: (Belgian Pilsner Malt) Hops: (Magnum, Nelson Sauvin, Rakau, Motueka) Other: (Wyeast Yeast Nutrient)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-05 12:48 UTC