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Brut IPA

173 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Friday March 12th 2021
1.057
1.009
6.4%
45.4
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 29.56 33.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 12.87 33.3%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 2.95 16.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
60 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Brut IPA" American IPA beer recipe. All Grain, ABV 6.38%, IBU 45.37, SRM 9.16, Fermentables: (Pilsen, Flaked Corn) Hops: (Ekuanot, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 23:04 UTC
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