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Bube's Practical Despotism Triple IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 2.217 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.104

Final Gravity:

1.006

ABV (standard):

12.9%

IBU (tinseth):

80.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	67.3%
55 lb	American - Wheat55 lb Wheat	38	1.8	16.8%
27 lb	Dry Malt Extract - Light27 lb Dry Malt Extract - Light	42	4	8.3%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	7.6%
327 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Centennial (10 AA)8 oz Centennial (10 AA) Hops	Pellet	10	First Wort	60 min	16.49	3.6%
4 oz	CTZ (15.5 AA)4 oz CTZ (15.5 AA) Hops	Pellet	15.5	First Wort	60 min	12.78	1.8%
32 oz	Cascade (7 AA)32 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	8.37	14.5%
32 oz	Ekuanot (14.25 AA)32 oz Ekuanot (14.25 AA) Hops	Pellet	14.25	Whirlpool	40 min	24.4	14.5%
32 oz	citiva32 oz citiva Hops	Pellet	11	Whirlpool	20 min	18.83	14.5%
56 oz	citiva56 oz citiva Hops	Pellet	11	Dry Hop at 50 °F	3 days		25.5%
56 oz	Citra56 oz Citra Hops	Pellet	11	Dry Hop at 50 °F	3 days		25.5%
220 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	Centennial (10 AA) (Pellet)	16.49	3.6%
4 oz	CTZ (15.5 AA) (Pellet)	12.78	1.8%
32 oz	Cascade (7 AA) (Pellet)	8.37	14.5%
32 oz	Ekuanot (14.25 AA) (Pellet)	24.4	14.5%
88 oz	citiva (Pellet)	18.83	40%
56 oz	Citra (Pellet) 55.999999871904 oz Citra (Pellet) Hops		25.5%
220 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - HA-18

Amount:	1 Each	Cost:
Attenuation (avg):	97%	Flocculation:	Medium
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 00:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Practical Despotism Triple IPA

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