Bube's Practical Despotism Triple IPA - Beer Recipe - Brewer's Friend

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Bube's Practical Despotism Triple IPA

339 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 2.217 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 12th 2021
1.104
1.006
12.9%
80.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 67.3%
55 lb American - Wheat55 lb Wheat 38 1.8 16.8%
27 lb Dry Malt Extract - Light27 lb Dry Malt Extract - Light 42 4 8.3%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 7.6%
327 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial (10 AA)8 oz Centennial (10 AA) Hops Pellet 10 First Wort 60 min 16.49 3.6%
4 oz CTZ (15.5 AA)4 oz CTZ (15.5 AA) Hops Pellet 15.5 First Wort 60 min 12.78 1.8%
32 oz Cascade (7 AA)32 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 8.37 14.5%
32 oz Ekuanot (14.25 AA)32 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool 40 min 24.4 14.5%
32 oz citiva32 oz citiva Hops Pellet 11 Whirlpool 20 min 18.83 14.5%
56 oz citiva56 oz citiva Hops Pellet 11 Dry Hop at 50 °F 3 days 25.5%
56 oz Citra56 oz Citra Hops Pellet 11 Dry Hop at 50 °F 3 days 25.5%
220 oz / $ 0.00
 
Yeast
Fermentis - HA-18
Amount:
1 Each
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains (equipment estimates 58.73 g | 234.9 qt) 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.05 16.2  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 66.4 265.6  
Going into fermentor 70 280  
Total: 110.58 442.3
Equipment Profile Used: System Default
"Bube's Practical Despotism Triple IPA" Double IPA beer recipe by mitchromig. All Grain, ABV 12.9%, IBU 80.87, SRM 6.63, Fermentables: (Pilsner, Wheat, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Centennial (10 AA), CTZ (15.5 AA), Cascade (7 AA), Ekuanot (14.25 AA), citiva, Citra)
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  • Last Updated: 2021-05-24 00:07 UTC