Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Spalt (4.5 AA)30 g Spalt (4.5 AA) Hops |
|
Pellet |
4.7 |
First Wort
|
0 min |
17.71 |
60% |
|
20 g |
Spalt (4.5 AA)20 g Spalt (4.5 AA) Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
5.8 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Spalt (4.5 AA) (Pellet) 50 g Spalt (4.5 AA) (Pellet) Hops |
|
23.51 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3 L |
Agua a 70 ºC |
Strike |
70 °C |
65 °C |
60 min |
|
25 L |
Agua a 76ºC |
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirfloc
|
|
Water Agt |
Boil |
5 min. |
|
2.20 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Dubelin Remolacha" Belgian Dubbel beer recipe by Modulunatico05. All Grain, ABV 7.2%, IBU 23.51, SRM 15.12, Fermentables: (Jehanne D’Arc Pilsen Malt, Belgian Candi Sugar - Amber/Brown (60L), Goldswaen Belge, Dark Crystal, Barley, Flaked) Hops: (Spalt (4.5 AA)) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-14 03:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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