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Aio ejl

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 24.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

10.7 °P

Final Gravity:

2.2 °P

ABV (standard):

4.5%

IBU (tinseth):

27.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Heidelberg6 kg BEST Heidelberg	38	1.3	54.5%
4 kg	German - Vienna4 kg Vienna	37	4	36.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Sladek 31 g Sladek Hops	Leaf/Whole	7	Boil	90 min	7.83	16.5%
57 g	Saaz57 g Saaz Hops	Leaf/Whole	4.5	Boil	90 min	9.25	30.3%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	15.5	Boil	5 min	10.42	53.2%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Sladek (Leaf/Whole) 31 g Sladek (Leaf/Whole) Hops	7.83	16.5%
57 g	Saaz (Leaf/Whole) 57 g Saaz (Leaf/Whole) Hops	9.25	30.3%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	10.42	53.2%
188 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	68 °C	68 °C	55 min
		78 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-18 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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