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EAST INDIA PALE ALE

160 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 120 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Saturday March 6th 2021
1.053
1.007
6.1%
53.6
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 90.9%
0.50 kg Invert Sugar Syrup0.5 kg Invert Sugar Syrup 36 1 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 120 min 9.47 10%
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 60 min 17.37 20%
40 g Northdown40 g Northdown Hops Pellet 8.6 Boil 30 min 26.7 40%
30 g Northdown30 g Northdown Hops Pellet 8.6 Dry Hop 365 days 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike 67 °C 60 min
25 L Fly Sparge 74 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.7 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"EAST INDIA PALE ALE" English IPA beer recipe. All Grain, ABV 6.14%, IBU 53.55, SRM 4.49, Fermentables: (Golden Promise, Invert Sugar Syrup) Hops: (Northdown) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 15:33 UTC
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