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Pilsner a papa

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.6 liters
Post Boil Size: 41.59 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

29.2

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg	38	1.3	55.1%
2.50 kg	Canada Malting - CMC 2-ROW MALT2.5 kg CMC 2-ROW MALT	36	1.75	39.4%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1.6%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	19.21	46.2%
40 g	Yakima Valley Hops - Hallertau (Mittelfruh)40 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	30 min	8.34	30.8%
30 g	Yakima Valley Hops - Hallertau (Mittelfruh)30 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	5 min	1.62	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	19.21	46.2%
70 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	9.96	53.9%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Strike	64 °C	59 °C	20 min
		--	66 °C	20 min
		--	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1.90 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	0	60	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-04-03 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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