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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale8 lb Maris Otter Pale |
$ 2.30 / lb $ 18.40 |
38 | 3.75 | 80% |
| 0.50 lb | Crisp Malting - Brown Malt0.5 lb Brown Malt |
$ 2.60 / lb $ 1.30 |
32.7 | 65 | 5% |
| 1 lb | American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L |
$ 2.15 / lb $ 2.15 |
33 | 120 | 10% |
| 0.50 lb | American - Roasted Barley0.5 lb Roasted Barley |
$ 2.75 / lb $ 1.38 |
33 | 300 | 5% |
| 10 lbs / $ 23.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Northern Brewer (9.3 AA)1 oz Yakima Valley Hops - Northern Brewer (9.3 AA) Hops |
$ 2.75 / oz $ 2.75 |
Pellet | 9.3 | First Wort | 60 min | 39.73 | 25% |
| 1 oz | Yakima Valley Hops - Northern Brewer (9.3 AA)1 oz Yakima Valley Hops - Northern Brewer (9.3 AA) Hops |
$ 2.75 / oz $ 2.75 |
Pellet | 9.3 | Boil | 10 min | 13.1 | 25% |
| 2 oz | Yakima Valley Hops - Magnum2 oz Magnum Hops |
$ 2.25 / oz $ 4.50 |
Pellet | 14.5 | Whirlpool | 0 min | 19.75 | 50% |
| 4 oz / $ 10.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - Northern Brewer (9.3 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Northern Brewer (9.3 AA) (Pellet) Hops |
$ 2.75 / oz $ 5.50 |
52.83 | 50% |
| 2 oz | Yakima Valley Hops - Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
$ 2.25 / oz $ 4.50 |
19.75 | 50% |
| 4 oz / $ 10.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.25 gal | Water to 166 | Infusion | -- | 154 °F | 60 min |
| 5.75 gal | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Cold Brewed Coffee | Flavor | Secondary | 0 min. | |
| 1 each | Keystone - Whirlfloc | Fining | Boil | 15 min. |
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.95 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 71 | 7 | 12 | 50 | 66 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Keystone Homebrew Club Ingredient Draft.
Must use at least 60% of base and at least 5% of each Specialty grain. 2 ounces of each hop also required.
Tying to offset bitterness of hops and secondary coffee addition with 10% Crystal 120 and higher mash temp.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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