Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
9.8 |
Boil
|
50 min |
16.99 |
18.5% |
|
65 g |
Goldings65 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
9.67 |
60.2% |
|
8 g |
Brewer's Gold8 g Brewer's Gold Hops |
|
Pellet |
9.8 |
Whirlpool
|
20 min |
1.31 |
7.4% |
|
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
1.13 |
13.9% |
|
108 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
55 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
80 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Gypsum
|
|
Water Agt |
Sparge |
-- |
Priming
|
Method: sucrose
Amount: 316.6 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Fresh Kaizen" Belgian Pale Ale beer recipe by Kaizenyacht.es. All Grain, ABV 5.48%, IBU 29.09, SRM 6.16, Fermentables: (Château Pale Ale, Château Munich, Château Cara Ruby) Hops: (Brewer's Gold, Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-05 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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