Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
5 min |
3.98 |
50% |
|
1 oz |
Northern Brewer - Centennial1 oz Centennial Hops |
|
Pellet |
7.3 |
Boil at 100 °C
|
25 min |
23.56 |
50% |
|
2 oz
/ NT$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.12 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
10 L |
|
Temperature |
78 °C |
76 °C |
20 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"初め" Northern English Brown beer recipe by CHEN , CHIN HAO. All Grain, ABV 4.65%, IBU 27.54, SRM 20.64, Fermentables: (Château Pale Ale, Château Biscuit, Château Special Belgium, Château Wheat Blanc, Chocolate Malt) Hops: (East Kent Goldings, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 01:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost NT$ |
Cost % |
| Fermentables |
NT$ |
|
Steeping Grains
(Extract Only) |
NT$ |
|
| Hops |
NT$ |
|
| Yeast |
NT$ |
|
| Other |
NT$ |
|
| Cost Per Barrel |
NT$ 0.00 |
|
| Cost Per Pint |
NT$ 0.00 |
|
| Total Cost |
NT$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
