View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GP Hazy clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Garage Project Facebook
Calories: 5813 calories (Per 11L)
Carbs: 712.4 g (Per 11L)

Created: Tuesday March 2nd 2021

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gladfield - Lager Light4.8 kg Lager Light	35	1.6	76.2%
500 g	Gladfield - Chit Malt500 g Chit Malt	27	1.52	7.9%
1,000 g	Gladfield - Rolled Oats (blm)1000 g Rolled Oats (blm)	32.2	2.79	15.9%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
17 g	Riwaka17 g Riwaka Hops	Pellet	5.5	Whirlpool at 90 °C	15 min	6.4%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	15 min	6.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days	37.5%
23 g	Riwaka23 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days	8.6%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop	0 days	18.7%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	0 days	22.5%
267 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	0	15%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops		6.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		37.5%
50 g	Yakima Valley Hops - Strata (Pellet) 50 g Strata (Pellet) Hops		18.7%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops		22.5%
267 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.9 L	Strike	69 °C	69 °C	60 min
8.14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Escape from the Temple of Haze, updateded dry hop and change up the yeast.

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-17 05:58 UTC
Snapshot Created: 2021-03-02 03:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!