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Garage Project Escape From the Temple of Haze

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Garage Project Facebook
Calories: 6342 calories (Per 11L)
Carbs: 622.3 g (Per 11L)

Created: Tuesday March 2nd 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gladfield - Lager Light4.8 kg Lager Light	35	1.6	76.2%
500 g	Gladfield - Chit Malt500 g Chit Malt	27	1.52	7.9%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	15.9%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
17 g	Riwaka17 g Riwaka Hops	Pellet	5.5	Whirlpool at 90 °C	15 min	5.8%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	15 min	5.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days	34%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days	10.2%
130 g	Yakima Valley Hops - Strata 130 g Strata Hops	Pellet	12	Dry Hop	0 days	44.2%
294 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Riwaka (Pellet) 47 g Riwaka (Pellet) Hops	0	16%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops		5.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		34%
130 g	Yakima Valley Hops - Strata (Pellet) 130 g Strata (Pellet) Hops		44.2%
294 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	72 °C	69 °C	60 min
	Mash out	Sparge	--	75 °C	10 min
6 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Escape from the Temple of Haze, updateded dry hop and change up the yeast.

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 18:45 UTC
Snapshot Created: 2021-03-02 03:45 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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