Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 73.7% | |
2 lb | Mecca Grade - Lamonta (American Pale) | 37 | 3 | 21.1% | |
0.50 lb | Briess - Victory Malt | 34.5 | 28 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | nobility | Pellet | 4.3 | Boil | 45 min | 15.87 | 50% | |
1 oz | Calypso | Pellet | 13 | Boil | 2 min | 4.42 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - A43 Loki | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |