bleach blonde ale

174 calories 16.4 g
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per )
Carbs: 16.4 g (Per )
Created Sunday February 28th 2021
1.053
1.011
5.5%
20.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 73.7%
2 lb Mecca Grade - Lamonta (American Pale)2 lb Lamonta (American Pale) 37 3 21.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nobility1 oz nobility Hops Pellet 4.3 Boil 45 min 15.87 50%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 2 min 4.42 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"bleach blonde ale" Blonde Ale beer recipe. Extract, ABV 5.52%, IBU 20.28, SRM 5.4, Fermentables: (Brewers Malt 2-Row, Lamonta (American Pale), Victory Malt) Hops: (nobility, Calypso)
View Count: 100
Brew Count: 0
Last Updated: 2022-05-08 22:25 UTC

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