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Kwakkel Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday February 28th 2021

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

31.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

26.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT	$ 2.16 / kg $ 6.48	36	1.75	58.8%
2 kg	German - Bohemian Pilsner2 kg German - Bohemian Pilsner	$ 3.99 / kg $ 7.98	38	1.9	39.2%
0.10 kg	Briess - Caramel Malt - 30L0.1 kg Caramel Malt - 30L	$ 3.99 / kg $ 0.40	35.4	30	2%
5.10 kg / $ 14.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	$ 37.46 / kg $ 0.45	Pellet	7	Boil	90 min	10.2	34.3%
11 g	Chinook11 g Chinook Hops	$ 52.84 / kg $ 0.58	Pellet	13	Boil	90 min	17.37	31.4%
12 g	Cascade12 g Cascade Hops	$ 37.46 / kg $ 0.45	Pellet	7	Boil	10 min	3.46	34.3%
35 g / $ 1.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	$ 37.46 / kg $ 0.90	13.66	68.6%
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	$ 52.84 / kg $ 0.58	17.37	31.4%
35 g / $ 1.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.1 L	Strike	--	65 °C	90 min
	Strike	--	75 °C	10 min
16.3 L	Sparge	65 °C	76 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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