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RUBIA OBRERA

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

18.1

SRM (morey):

6.5

Mash pH

5.6

Cost $

398,650.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
85 kg	Agrária - Malta Pilsner85 kg Malta Pilsner	$ 4,690.00 / kg $ 398,650.00	37	2	85%
15 kg	Dingemans - Aromatic Malt15 kg Aromatic Malt		36.3	19	15%
100 kg / $ 398,650.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Centennial450 g Centennial Hops	Pellet	7.5	First Wort at 80 °C	90 min	12.57	33.3%
900 g	Centennial900 g Centennial Hops	Pellet	7.5	Whirlpool at 85 °C	30 min	5.52	66.7%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,350 g	Centennial (Pellet) 1350 g Centennial (Pellet) Hops		18.09	100%
1,350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
91 L	Strike	67 °C	67 °C	60 min
90 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	120 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1871 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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