RUBIA OBRERA - Beer Recipe - Brewer's Friend

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RUBIA OBRERA

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 28th 2021
1.049
1.009
5.3%
18.1
6.5
5.6
398,650.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Agrária - Malta Pilsner85 kg Malta Pilsner $ 4,690.00 / kg
$ 398,650.00 		37 2 85%
15 kg Dingemans - Aromatic Malt15 kg Aromatic Malt 36.3 19 15%
100 kg / $ 398,650.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Centennial450 g Centennial Hops Pellet 7.5 First Wort at 80 °C 90 min 12.57 33.3%
900 g Centennial900 g Centennial Hops Pellet 7.5 Whirlpool at 85 °C 30 min 5.52 66.7%
1,350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91 L Strike 67 °C 67 °C 60 min
90 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 250.8 L. Suggest reducing initial water volume to 45.4 L and adding 205.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 326 L 260
Strike water volume at mash thickness of 2.6 L/kg 260
Mash volume with grains (equipment estimates 121.5 L) 326
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 91.7 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 250.8 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 240
Hops absorption losses (whirlpool, hop stand) -4.5
Top off amount 204.5
Going into fermentor 440
Total: 350.9  
Equipment Profile Used: System Default
"RUBIA OBRERA" German Pilsner (Pils) beer recipe by @javiergalvan.brewer. All Grain, ABV 5.26%, IBU 18.09, SRM 6.54, Fermentables: (Malta Pilsner, Aromatic Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 14:10 UTC