Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150.50 g |
Bravo150.5 g Bravo Hops |
|
Pellet |
15.5 |
Boil at 92 °C
|
60 min |
20.32 |
32.4% |
|
64.50 g |
Bravo64.5 g Bravo Hops |
|
Pellet |
15.5 |
Boil at 92 °C
|
15 min |
4.32 |
13.9% |
|
250 g |
Cascade250 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 82 °C
|
15 min |
1.87 |
53.8% |
|
465 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
215 g |
Bravo (Pellet) 215 g Bravo (Pellet) Hops |
|
24.64 |
46.3% |
|
250 g |
Cascade (Pellet) 250 g Cascade (Pellet) Hops |
|
1.87 |
53.8% |
|
465 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
64 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: sucrose
Amount: 1906.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"BLONDE ALE" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 26.51, SRM 5.45, Fermentables: (BEST Pilsen, BEST Caramel Munich II, BEST Caramel Pils) Hops: (Bravo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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