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Tally Ho Martin

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Friday February 26th 2021

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

34.0

SRM (morey):

17.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	92%
0.35 kg	Simpsons - Crystal Medium0.35 kg Crystal Medium	33	65.01	5.4%
0.07 kg	United Kingdom - Black Patent0.07 kg Black Patent	27	525	1.1%
0.10 kg	United Kingdom - Brown0.1 kg Brown	32	65	1.5%
6.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pilgrim30 g Pilgrim Hops	Leaf/Whole	11	Boil	60 min	30.52	42.9%
40 g	First Gold40 g First Gold Hops	Leaf/Whole	7.5	Boil	3 min	3.45	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pilgrim (Leaf/Whole) 30 g Pilgrim (Leaf/Whole) Hops	30.52	42.9%
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	3.45	57.1%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.12 L	Strike	70 °C	65 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5.3.21 - alkalinity 150 so treated exclusively with HCl. Will also add a little calcium sulphate and chloride to the boil.

Using adnams yeast.

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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