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Ol' Keller

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 151 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Thursday February 25th 2021

Original Gravity:

11.4 °P

Final Gravity:

3.1 °P

ABV (standard):

4.4%

IBU (tinseth):

36.5

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Floor-Malted Bohemian Pilsner110 lb Floor-Malted Bohemian Pilsner	38	1.8	45.5%
110 lb	United Kingdom - Optic110 lb Optic	38	2.1	45.5%
11 lb	German - Melanoidin11 lb Melanoidin	37	25	4.5%
11 lb	Bestmalz - BEST Acidulated11 lb BEST Acidulated	35.9	2.81	4.5%
242 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
69 oz	Saphir69 oz Saphir Hops	Pellet	4.25	Boil	60 min	26.09	45.7%
69 oz	Saphir69 oz Saphir Hops	Pellet	4.25	Boil	10 min	9.46	45.7%
13 oz	Saphir13 oz Saphir Hops	Pellet	4.25	Boil	5 min	0.98	8.6%
151 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
151 oz	Saphir (Pellet) 150.9999996546 oz Saphir (Pellet) Hops		36.53	100%
151 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90.75 gal		Strike	163 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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