Belgian Blonde Beer Recipe | BIAB Belgian Blond Ale by sembo | Brewer's Friend
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Belgian Blonde

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 24th 2021
1.052
1.010
5.5%
22.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Belgian - Pilsner17.5 lb Pilsner 37 1.6 87.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.5%
2 lb Soft Candi Sugar - Brown2 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 8.22 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 13.21 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.49 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122 °F -- 20 min
149 °F -- 30 min
158 °F -- 30 min
170 °F -- 10 min
 
Yeast
Omega Yeast Labs - Belgian Ale R OYL-020
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Belgian Blond Ale beer recipe by sembo. BIAB, ABV 5.49%, IBU 22.93, SRM 9.37, Fermentables: (Pilsner, Caramel / Crystal 10L, Soft Candi Sugar - Brown) Hops: (Hersbrucker, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 21:00 UTC
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