Evan's Hazy Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Evan's Hazy

255 calories 25.4 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.08 gallons
Post Boil Size: 0.33 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.077
1.018
7.8%
67.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Muntons - Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4.3 76.2%
2.50 oz Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
5 oz Crisp Malting - Crystal 60L5 oz Crystal 60L 33.1 60 15.9%
31.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 6.5 Hop Stand at 200 °F 0 min 15.7 25%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6.5 Boil at 200 °F 10 min 19.48 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6.5 Boil at 200 °F 20 min 32.54 16.7%
1.25 oz Artisan - Cascade1.25 oz Cascade Hops Pellet 6.5 Dry Hop at 70 °F 0 days 41.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Evan's Hazy" Imperial IPA beer recipe by EvanBrewer. Extract, ABV 7.83%, IBU 67.72, SRM 13.68, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Crystal 60L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 02:04 UTC
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