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Evan's Hazy

Method: Extract
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.08 gallons
Post Boil Size: 0.33 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

67.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Muntons - Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4.3	76.2%
2.50 oz	Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.9%
5 oz	Crisp Malting - Crystal 60L5 oz Crystal 60L	33.1	60	15.9%
31.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops	Pellet	6.5	Hop Stand at 200 °F	0 min	15.7	25%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil at 200 °F	10 min	19.48	16.7%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil at 200 °F	20 min	32.54	16.7%
1.25 oz	Artisan - Cascade1.25 oz Cascade Hops	Pellet	6.5	Dry Hop at 70 °F	0 days		41.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Cascade (Pellet)		67.72	100.1%
3 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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