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NEIPA / IPA 3

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

12.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Agrária - Pilsner Malt500 g Pilsner Malt	37	2	20%
1,000 g	Flaked Corn1000 g Flaked Corn	40	0.5	40%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	20%
500 g	German - CaraRed500 g CaraRed	34	20	20%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12.4	Mash at 65 °C	15 min	3.19	20%
5 g	Barth-Haas - Herkules5 g Herkules Hops	Pellet	14.5	Boil at 78 °C	15 min	9.3	20%
5 g	Citra5 g Citra Hops	Pellet	12.4	Dry Hop (High Krausen) at 25 °C	3 days		20%
10 g	Citra10 g Citra Hops	Pellet	12.4	Dry Hop at 10 °C	4 days		40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	3.19	80%
5 g	Barth-Haas - Herkules (Pellet) 5 g Herkules (Pellet) Hops	9.3	20%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	PARADA PROTEICA	Steeping	--	45 °C	15 min
5 L	ACID REST	Steeping	45 °C	55 °C	15 min
5 L	GELAT. MILHO	Steeping	55 °C	75 °C	15 min
5 L	MOSTURA	Steeping	75 °C	65 °C	60 min
5 L	MASH OUT	Steeping	65 °C	78 °C	15 min
5 L	FIRST WORT	Steeping	78 °C	78 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Levtec - English Ale - Tecbrew 07

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 53.1 g Temp: 25 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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