Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
31.21 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops |
|
31.21 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
38 °C |
38 °C |
10 min |
|
|
|
Infusion |
63 °C |
63 °C |
30 min |
|
|
|
Infusion |
72 °C |
72 °C |
30 min |
|
|
|
Infusion |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
38 °C |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Vianočný Stout" American Porter beer recipe by Bricco. All Grain, ABV 9.28%, IBU 31.21, SRM 37.65, Fermentables: (Pale Ale, Vienna, BEST Chocolate, Dark Chocolate) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-01 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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