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WHB NEIPA (5.0)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

22.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale	38	3.75	90.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	9.5%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	9.5	Boil at 100 °C	30 min	15.44	23.1%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	9.5	Hop Stand at 70 °C	180 min		7.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.5	Boil	30 min	6.77	7.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.4	Dry Hop	4 days		30.8%
20 g	Citra20 g Citra Hops	Pellet	12.2	Dry Hop	4 days		15.4%
10 g	centennial10 g centennial Hops	Pellet	9.5	Hop Stand at 45 °C	90 min		7.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand at 40 °C	90 min		7.7%
130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Centennial (10 AA) (Pellet) 40 g Centennial (10 AA) (Pellet) Hops	15.44	30.8%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	6.77	7.7%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		30.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		15.4%
10 g	centennial (Pellet) 10 g centennial (Pellet) Hops		7.7%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		7.7%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			66 °C	65 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8L expected to be lost due to mash out

No chill method will be used hence the later hop additions. This will also contribute to a higher IBU than what is listed here. 40 IBU is what was originally aimed for.

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2021-03-19 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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