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WHB NEIPA (5.0)

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday February 22nd 2021
1.072
1.018
7.1%
22.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 90.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 9.5 Boil at 100 °C 30 min 15.44 23.1%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9.5 Hop Stand at 70 °C 180 min 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 Boil 30 min 6.77 7.7%
40 g Mosaic40 g Mosaic Hops Pellet 11.4 Dry Hop 4 days 30.8%
20 g Citra20 g Citra Hops Pellet 12.2 Dry Hop 4 days 15.4%
10 g centennial10 g centennial Hops Pellet 9.5 Hop Stand at 45 °C 90 min 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand at 40 °C 90 min 7.7%
130 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.33 L. Suggest reducing initial strike volume to 38.47 L and adding 12.93 L sparge/top-off. 51.4
Strike water volume (equipment estimates 52.3 L) 51.4
Mash volume with grains (equipment estimates 59.2 L) 58.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32.2 L) 35
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.9 L) 32
Total: 51.4  
Equipment Profile Used: System Default
 
Notes

8L expected to be lost due to mash out

No chill method will be used hence the later hop additions. This will also contribute to a higher IBU than what is listed here. 40 IBU is what was originally aimed for.

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  • Last Updated: 2021-03-19 17:53 UTC