Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.43 g |
Citra8.43 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
20.09 |
12.5% |
|
8.43 g |
Citra8.43 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
9.97 |
12.5% |
|
8.43 g |
Cascade8.43 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
5.02 |
12.5% |
|
8.43 g |
Citra8.43 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
0 min |
|
12.5% |
|
8.43 g |
Cascade8.43 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
12.5% |
|
8.43 g |
Citra8.43 g Citra Hops |
|
Pellet |
12.1 |
Dry Hop
|
4 days |
|
12.5% |
|
16.86 g |
Cascade16.86 g Cascade Hops |
|
Pellet |
6.1 |
Dry Hop
|
4 days |
|
25% |
|
67.44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33.72 g |
Citra (Pellet) 33.72 g Citra (Pellet) Hops |
|
30.06 |
50% |
|
33.72 g |
Cascade (Pellet) 33.72 g Cascade (Pellet) Hops |
|
5.02 |
50% |
|
67.44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 L |
|
Infusion |
-- |
67.8 °C |
60 min |
|
8.5 L |
|
Batch Sparge |
-- |
-- |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 70.9 g
Temp: 19 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
PB, 92% CE, 3.77 L/kg (1.81 qt/lb), 35.16 ppg:
Batch sparge water suggested: 8L (2.13 gal)
Batch sparge water to use: 8.5L
Lauter Efficiency
90.3 %
Mash Efficiency
83.1 %
Brewhouse Efficiency
76.2 %
Run Off Ratio
0.78 (0.83 with 8.5L batch sparge volume)
First Runnings
1.0640 SG
Second Runnings
1.0212 SG
Preboil
1.0453 SG
Post Boil
1.0558 SG
Strike temp = 73.1C (163.7F)
Strike volume (20C) = 12.6L (~16.35cm from top kettle)
Mash volume with grain = 15.2L (4.02 gal) (~13.1cm from top)
First runnings = 10.4L (2.74 gal) (~19cm from top)
Pre boil (boil temp) = 19L (5.02 gal) (~8.4cm from top)
Post boil (boil temp) = 15.4L (4.06 gal) (~12.9cm from top)
13.5L (3.57 gal) out of kettle
11.2/3L packaged
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-05 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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