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Lockdown Table Beer

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

27.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Crisp Malting - Extra Pale Maris Otter1200 g Extra Pale Maris Otter	37.5	2	78.7%
100 g	Simpsons - Crystal Medium100 g Crystal Medium	33	65.01	6.6%
150 g	Rolled Oats150 g Rolled Oats	33	2.2	9.8%
75 g	Rice Hulls75 g Rice Hulls	0	0	4.9%
1,525 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - Mosaic5 g Mosaic Hops	Pellet	11.2	Boil	60 min	19.19	10%
5 g	Northern Brewer - Mosaic5 g Mosaic Hops	Pellet	11.2	Boil	0 min		10%
5 g	Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops	Pellet	17.4	Boil	0 min		10%
5 g	Northern Brewer - Mosaic5 g Mosaic Hops	Pellet	11.2	Whirlpool	5 min	3.11	10%
5 g	Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops	Pellet	17.4	Whirlpool	5 min	4.83	10%
25 g	Yakima Valley Hops - AU Vic Secret25 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	3 days		50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	22.3	30%
35 g	Yakima Valley Hops - AU Vic Secret (Pellet) 35 g AU Vic Secret (Pellet) Hops	4.83	70%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	68 °C	--	60 min
4 L	Sparge	74 °C	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-26 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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