Lockdown Table Beer - Beer Recipe - Brewer's Friend

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Lockdown Table Beer

106 calories 9.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Friday February 19th 2021
1.035
1.007
3.7%
27.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Crisp Malting - Extra Pale Maris Otter1200 g Extra Pale Maris Otter 37.5 2 78.7%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 6.6%
150 g Rolled Oats150 g Rolled Oats 33 2.2 9.8%
75 g Rice Hulls75 g Rice Hulls 0 0 4.9%
1,525 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - Mosaic5 g Mosaic Hops Pellet 11.2 Boil 60 min 19.19 10%
5 g Northern Brewer - Mosaic5 g Mosaic Hops Pellet 11.2 Boil 0 min 10%
5 g Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops Pellet 17.4 Boil 0 min 10%
5 g Northern Brewer - Mosaic5 g Mosaic Hops Pellet 11.2 Whirlpool 5 min 3.11 10%
5 g Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops Pellet 17.4 Whirlpool 5 min 4.83 10%
25 g Yakima Valley Hops - AU Vic Secret25 g AU Vic Secret Hops Pellet 17.4 Dry Hop 3 days 50%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C -- 60 min
4 L Sparge 74 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.6
Mash volume with grains (equipment estimates 5.5 L) 5.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 9
Total: 13.4  
Equipment Profile Used: System Default
"Lockdown Table Beer" Blonde Ale beer recipe by tancock75. All Grain, ABV 3.67%, IBU 27.14, SRM 6.51, Fermentables: (Extra Pale Maris Otter, Crystal Medium, Rolled Oats, Rice Hulls) Hops: (Mosaic, AU Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 11:35 UTC