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Je ferais n'EIPArte quoi

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday February 18th 2021

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

91.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	German - Rye4.08 kg Rye	38	3.5	64.4%
0.90 kg	United Kingdom - Malted Naked Oats0.9 kg Malted Naked Oats	33	1.3	14.2%
0.90 kg	United Kingdom - Golden Naked Oats0.9 kg Golden Naked Oats	33	10	14.2%
0.46 kg	American - Wheat0.46 kg Wheat	38	1.8	7.3%
6.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Artisan - Simcoe28.35 g Simcoe Hops	Pellet	12.6	Boil	60 min	41.97	8.3%
28.35 g	Northern Brewer - El Dorado28.35 g El Dorado Hops	Pellet	14.8	Boil	60 min	49.3	8.3%
28.35 g	Yakima Valley Hops - AU Vic Secret28.35 g AU Vic Secret Hops	Pellet	19.8	Whirlpool at 72 °C	0 min		8.3%
28.35 g	Northern Brewer - El Dorado28.35 g El Dorado Hops	Pellet	14.8	Whirlpool at 72 °C	0 min		8.3%
28.35 g	Artisan - Simcoe28.35 g Simcoe Hops	Pellet	13.5	Whirlpool at 72 °C	0 min		8.3%
56.70 g	Artisan - Simcoe56.7 g Simcoe Hops	Pellet	13.5	Dry Hop	5 days		16.7%
28.35 g	Northern Brewer - El Dorado28.35 g El Dorado Hops	Pellet	14.8	Dry Hop	5 days		8.3%
28.35 g	Yakima Valley Hops - AU Vic Secret28.35 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	5 days		8.3%
28.35 g	Northern Brewer - El Dorado28.35 g El Dorado Hops	Pellet	14.8	Dry Hop	3 days		8.3%
56.70 g	Yakima Valley Hops - AU Vic Secret56.7 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	3 days		16.7%
340.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Artisan - Simcoe (Pellet) 28.35 g Simcoe (Pellet) Hops	41.97	8.3%
113.40 g	Northern Brewer - El Dorado (Pellet) 113.4 g El Dorado (Pellet) Hops	49.3	33.2%
28.35 g	Yakima Valley Hops - AU Vic Secret (Pellet) 28.35 g AU Vic Secret (Pellet) Hops		8.3%
85.05 g	Artisan - Simcoe (Pellet) 85.05 g Simcoe (Pellet) Hops	0	25%
85.05 g	Yakima Valley Hops - AU Vic Secret (Pellet) 85.05 g AU Vic Secret (Pellet) Hops	0	25%
340.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18.3 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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