Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) |
|
37.6 |
4 |
76.7% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
23.3% |
|
4.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
12.48 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.24 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
15.72 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Steeping |
160 °F |
158 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 3.4 oz
Temp: 65.4 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
- Pre-Boil Volume: 5.75 Gal
- Steep Grains for 30 mins @ 158 F
- Bring to boil
- Remove from heat and add fermentables
- Follow boil schedule
- Rehydrate Irish Moss in a little water, and add at T-15:00
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 16:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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