Strong Bitter - FYTB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Strong Bitter - FYTB

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 17th 2021
1.055
1.014
5.5%
50.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 90.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.6%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
11.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 42.74 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.63 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Strong Bitter - FYTB" Strong Bitter beer recipe by Gabriela Ortiz M.. All Grain, ABV 5.45%, IBU 50.37, SRM 13.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Black Malt) Hops: (Mosaic, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-17 21:19 UTC
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