Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.06 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:97% Calories:170 calories
(Per 12oz)
Carbs:15.5 g
(Per 12oz)
"American Pale Ale II" American Pale Ale beer recipe by Michael_biab. BIAB, ABV 5.51%, IBU 65.41, SRM 7.06, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Honey Malt) Hops: (Magnum (15 AA), Willamette, Willamette (4.5 AA)) Other: (Gypsum)
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Last Updated: 2021-03-11 00:23 UTC
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NEW Water Requirements:
American Pale Ale II
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Water Requirements:
American Pale Ale II
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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