Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
ŽPČ120 g ŽPČ Hops |
|
Pellet |
3.17 |
Boil
|
60 min |
23.6 |
54.5% |
|
60 g |
ŽPČ60 g ŽPČ Hops |
|
Pellet |
3.17 |
Boil
|
20 min |
7.15 |
27.3% |
|
40 g |
ŽPČ40 g ŽPČ Hops |
|
Pellet |
3.17 |
Dry Hop
|
20 days |
|
18.2% |
|
220 g
/ Kč 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
220 g |
ŽPČ (Pellet) 220 g ŽPČ (Pellet) Hops |
|
30.75 |
100% |
|
220 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
|
38 °C |
38 °C |
15 min |
|
45 L |
|
|
38 °C |
53 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
rozaryn
|
|
Herb |
Primary |
-- |
Yeast
|
- fermentis s-5
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
208 B cells required
|
|
|
Kč 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Pan King" International Pale Lager beer recipe by Artem Ignatok. All Grain, ABV 5.94%, IBU 30.75, SRM 7.32, Fermentables: (Bohemian Pilsner Malt, Carahell, Vienna Malt, Wheat Malt, BEST Pale ale) Hops: (ŽPČ) Other: (rozaryn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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