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Lietuva '92

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

20.3

SRM (morey):

7.6

Mash pH

5.6

Cost $

22.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Rahr - Unmalted Wheat3 lb Unmalted Wheat	$ 2.25 / lb $ 6.75	34.5	2.5	30%
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner		38	1.9	60%
1 lb	The Swaen - CaraMunich1 lb CaraMunich	$ 2.50 / lb $ 2.50	36.9	35	10%
10 lbs / $ 9.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Pellet	2.7	Boil	10 min	4.03	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	45 min	16.25	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Celeia (Pellet)	4.03	50%
1 oz	Fuggles (Pellet)	16.25	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	156 °F	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Brooklyn (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6.45 gallons needed
5.25 post-boil wort

Srike temp was 156
Mashed for an extra 5 mins

OG: 1.045
FG: 1.004
ABV 5.4%

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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