Lietuva '92 - Beer Recipe - Brewer's Friend

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Lietuva '92

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday February 12th 2021
1.049
1.009
5.3%
20.3
7.6
5.6
22.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Unmalted Wheat3 lb Unmalted Wheat $ 2.25 / lb
$ 6.75 		34.5 2.5 30%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 60%
1 lb The Swaen - CaraMunich1 lb CaraMunich $ 2.50 / lb
$ 2.50 		36.9 35 10%
10 lbs / $ 9.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 2.7 Boil 10 min 4.03 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 45 min 16.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brooklyn (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 156 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

6.45 gallons needed
5.25 post-boil wort

Srike temp was 156
Mashed for an extra 5 mins

OG: 1.045
FG: 1.004
ABV 5.4%

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  • Last Updated: 2021-05-15 15:59 UTC