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Category 4

205 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Thursday February 11th 2021
1.063
1.008
7.3%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 41.5%
6 lb German - Vienna6 lb Vienna 37 4 41.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 1.4%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 8.7%
14.45 lbs / 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Category 4" Specialty IPA: Belgian IPA beer recipe by Seth Clark. All Grain, ABV 7.26%, IBU 0, SRM 5.88, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 19:50 UTC
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