Zander's IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Zander's IPA

298 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 298 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday February 10th 2021
21.7 °P
3.9 °P
9.9%
26.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Briess - Brewers Malt 2-Row65 lb Brewers Malt 2-Row 37 1.8 81.3%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 12.5%
5 lb American - Crystal 10L Millet Malt - Gluten Free5 lb Crystal 10L Millet Malt - Gluten Free 25 10 6.3%
80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 11.78 50%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 14.23 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 163 °F 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 718 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zander's IPA" Specialty IPA: New England IPA beer recipe by zcg1003. All Grain, ABV 9.87%, IBU 26.02, SRM 6.25, Fermentables: (Brewers Malt 2-Row, Pale Ale, Crystal 10L Millet Malt - Gluten Free) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 17:00 UTC
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