Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Belgian - Roasted Barley | 30 | 575 | 28.2% | |
12 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 oz | Munich Dark 20L | 34 | 20 | 1.5% | |
30 lb | Belgian - Pilsner | 37 | 1.6 | 70.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Spalt | Leaf/Whole | 4.5 | Boil | 0 min | 100% | ||
2 oz / $ 0.00 |
White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: BelgianCandySugar Amount: 10.3 oz Temp: 68 °F CO2 Level: 3.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |