Osiepna - Beer Recipe - Brewer's Friend

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Osiepna

686 calories 52.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 686 calories (Per 12oz)
Carbs: 52.5 g (Per 12oz)
Created: Sunday February 7th 2021
1.203
1.031
22.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Roasted Barley12 lb Roasted Barley 30 575 28.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Munich Dark 20L10 oz Munich Dark 20L 34 20 1.5%
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 70.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Leaf/Whole 4.5 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.4 g | 49.6 qt) 12.83 51.3  
Mash volume with grains (equipment estimates 12.4 g | 49.6 qt) 16.24 65  
Grain absorption losses (steeping) -5.33 -21.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.83 51.3
Equipment Profile Used: System Default
"Osiepna" Belgian Blond Ale beer recipe by Luzchange. Extract, ABV 22.69%, IBU 0, SRM 50, Fermentables: (Roasted Barley) Steeping Grains: (Munich Dark 20L, Pilsner) Hops: (Spalt)
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  • Last Updated: 2021-02-07 05:11 UTC