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NF Paulsen's Field (too much acidulated)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

14.6 °P

Final Gravity:

3.6 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

4.7

Cost $

396.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
525 lb	Briess - Pale Ale Malt 2-Row525 lb Pale Ale Malt 2-Row		36.8	3.5	39.9%
550 lb	Weyermann - Pilsner550 lb Pilsner	$ 0.69 / lb $ 379.50	38	1.6	41.8%
27 lb	American - White Wheat27 lb American - White Wheat	$ 0.63 / lb $ 17.01	40	2.8	2.1%
165 lb	German - Acidulated Malt165 lb German - Acidulated Malt		27	3.4	12.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose		42	0.5	3.8%
1,317 lbs / $ 396.51

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Gypsum		Water Agt	Mash	0 min.
40 oz	Calcium Carbonate		Water Agt	Mash	0 min.

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 04:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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