Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
29.65 |
44.4% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.17 |
33.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.52 |
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
68 °C |
68 °C |
60 min |
|
|
|
|
68 °C |
78 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: sucrose
Amount: 129.2 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"APA" American Pale Ale beer recipe by FRANCESCO. All Grain, ABV 5.89%, IBU 41.35, SRM 14.02, Fermentables: (Maris Otter Pale, CaraMunich II, Belgian Cara 8 Pils Malt) Hops: (Hallertauer Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-29 09:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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