Steven David Poon
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Briess - DME Golden Light | 44.6 | 4 | 95.7% | |
5.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.13 lb | Aromatic Malt | 35 | 20 | 2.2% | |
0.13 lb | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 54.12 | 40% | |
1.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Whirlpool at 150 °F | 0 min | 60% | ||
2.50 oz / $ 0.00 |
Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
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$ 0.00 |
Method: co2 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |